If you’re looking for an unforgettable French dining experience in Boston, Le Petit Gourmet is the place to be. Tucked away in a charming corner of the city, this cozy bistro is known for its authentic French cuisine, intimate ambiance, and impeccable service. As a self-proclaimed foodie, I had high expectations when I visited, and I can confidently say that Le Petit Gourmet exceeded every one of them. Here’s how to make the most of your dining experience at this hidden gem.
1. Make a Reservation for the Perfect Table
The restaurant is small, with a warm and inviting atmosphere, so it fills up quickly—especially on weekends. I highly recommend making a reservation at least a week in advance to secure a good spot. If possible, ask for a window seat to enjoy the view of the cobblestone street outside. It adds to the romantic, Parisian-style charm.
2. Start with Their Signature Appetizer
To truly appreciate the flavors of Le Petit Gourmet, you need to start with their French Onion Soup. It’s rich, deeply flavorful, and topped with a thick layer of perfectly melted Gruyère cheese. The broth had been simmered to perfection, and each spoonful felt like a warm hug. If soup isn’t your thing, their Escargots de Bourgogne (snails in garlic butter) are another must-try for an authentic French experience.
3. Indulge in Their Best Main Course
For the main dish, I went with the Duck Confit, and it was nothing short of perfection. The crispy skin, tender meat, and flavorful reduction sauce made it one of the best duck dishes I’ve ever had. My dining partner ordered the Coq au Vin, a slow-braised chicken dish in a red wine sauce, and after one bite, I almost regretted not ordering it myself. Both dishes paired beautifully with a glass of their Bordeaux wine, which the server expertly recommended.
4. Save Room for Dessert
Even if you’re full, you must order dessert. The Crème Brûlée was the highlight of my meal—silky, creamy, and with a caramelized top that gave the most satisfying crack when I tapped my spoon against it. If you prefer something lighter, their Tarte Tatin (caramelized apple tart) is a delicious choice as well.
